By now we’ve all had our fill of cupcakes and all derivatives thereof; I mean, surely all of those red velvet numbers have dyed our intestines a glorious crimson by now. The latest confectionary craze? The cookie.

Japan-based food artist, Cookieboy bakes cookies in a manner of shapes and sizes, making the impossible delectable. A textile design graduate of Kyoto, his modern takes on the gingerbread man-style biscuit is just the right amount of Home Ec. sans the hefty teacher telling you off for eating the raw cookie dough. Or was that just me?

(via The Cool Hunter)

I do believe there’s more for you to read: